Our Menu

Creamy chowder with fresh NZ mussels, herbs, and sourdough bread.

Golden fried sweet potato croquettes, served with mānuka honey aioli.

Classic West Coast whitebait, lightly battered and pan-fried.

Traditional Māori sourdough potato bread, served with butter.

House-smoked NZ kahawai fish pâté, with rye toast and pickles.

Velvety pumpkin soup with coconut cream, coriander, and crispy shallots.

Oven-roasted NZ lamb leg, kumara mash, roasted vegetables, mint sauce.

Fresh snapper fillets, crispy fries, homemade tartare sauce.

Traditional Māori-style slow-cooked meats and vegetables.

Tender NZ venison in a flaky pastry, served with peas and gravy.

Green-lipped mussels, prawns, snapper, smoked fish, and dipping sauces.

Spinach pasta with pāua-inspired mushroom filling, in creamy sauce.

Classic NZ meringue, fresh fruit, whipped cream.

New Zealand’s favourite ice cream, with honeycomb toffee pieces.

Crunchy chocolate biscuits with walnuts and chocolate icing.

Espresso with velvety steamed milk – a true Kiwi favourite.

Iconic NZ lemon and Paeroa soda.

Sauvignon Blanc, Pinot Noir, and more from NZ vineyards.