About Koru Table Dining
Celebrating New Zealand’s food and hospitality in Auckland
Our Story
Koru Table Dining is passionate about sharing the flavours of Aotearoa.
From classic roast lamb and fresh kaimoana (seafood) to traditional Māori-inspired hāngi and sweet pavlova, our chefs celebrate the best of New Zealand cuisine using local, seasonal produce. Since opening in Auckland, we have welcomed guests from around the world and across New Zealand, always treating everyone as whānau (family).
Join us for a genuine Kiwi dining experience, whether you’re celebrating a special event or simply want a taste of home.
Why Choose Koru Table Dining?
We bring together the spirit of New Zealand and the best local ingredients in every dish.
Fresh seafood, farm-raised meats, and classic Kiwi recipes are at the heart of what we do. Our friendly team is dedicated to giving you the warmest welcome in Auckland.
For Every Taste
From hāngi and seafood chowder to vegetarian delights, we have something for everyone.
Fresh NZ Ingredients
Our produce, seafood, and meats are locally sourced for unbeatable flavour and quality.
Kiwi Hospitality
We treat every guest as family—enjoy the relaxed and friendly atmosphere that Kiwis are famous for.
What Our Guests Say
Anna12 Oct
Michael2 Nov
